Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and kale eggrolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and Kale Eggrolls is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken and Kale Eggrolls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken and kale eggrolls using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Kale Eggrolls:
- Prepare 1 1/2 lb ground chicken
- Get 2 cup chopped kale
- Get 1 cup chopped bean sprouts
- Get 3/4 cup shredded carrots
- Make ready 4 chopped green onions
- Get 1 egg
- Get 1/2 tsp sugar
- Get 2 tsp soy sauce
- Get 1 tsp garlic powder
- Prepare 1/2 tsp sesame oil
- Prepare 1/4 tsp chinese 5 spice seasoning
- Get 1 packages egg roll wrappers (I used a 1 lb. pkg)
- Take 1 egg white, beaten
- Get 1 canola oil for frying
Instructions to make Chicken and Kale Eggrolls:
- In a large bowl combine ground chicken, kale, bean sprouts, carrots and green onions.
- Add egg, sugar,soy sauce, garlic powder, sesame oil, and chinese 5 spice seasoning. Mix well.
- Take 2 tablespoons of filling and place it at the bottom of egg roll wrapper.
- Roll wrapper around filling and tuck in sides as you roll.
- Brush the end of the wrapper with beaten egg white on the edge of the wrapper before rolling up completely.
- Brush a little egg white on the outside of the seam to ensure seams are sealed.
- Fry in canola oil or vegetable oil on medium heat for 5 to 8 minutes in small batches. Drain on paper towels. Serve with your favorite sides and dipping sauces.
So that’s going to wrap it up for this special food chicken and kale eggrolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
