Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cream of jalapeño soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cream of jalapeño soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cream of jalapeño soup is something which I have loved my entire life. They’re fine and they look wonderful.
Cream of jalapeno soup is perfect spicy food lover comfort food: fiery and smooth with a ton of fresh veggie flavor. As I examined the menu, I noticed the soup of the day "Cream of Jalapeño Soup" and was instantly curious. Before I tell you all about the soup - let me first tell you where I worked while in college — guess.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cream of jalapeño soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream of jalapeño soup:
- Prepare 1 stick butter
- Take 1 medium onion, chopped
- Prepare 10 large jalapeños
- Make ready 4 piece celery, chopped
- Make ready 6 cup chicken broth
- Make ready 1/2 cup flour
- Take 1/2 tsp garlic powder
- Get 2 cup half@ half
- Make ready 2 cup Gruyere, cheese grated
- Prepare 1 cup sharp cheddar cheese, grated
- Take 1 bunch cilantro chopped
- Take 2 limes
- Prepare 1 sour cream
- Take 1 tortilla chips
- Get 1 salt and pepper to taste
- Take 1/4 tsp nutmeg
It presents beautifully with the flecks of orange and green. Texas Cooking Cream of Jalapeño Soup This elegant soup was served at Grady Spears' Reata restaurant in Fort Worth. By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Here's an unexpected way of using jalapeño peppers.
Steps to make Cream of jalapeño soup:
- Melt butter, add onions, celery, and peppers. Sautee until soft. 10 minutes.
- Add flour, stir constantly until thick and bubbly. Add garlic powder and nutmeg.
- Increase heat, bring to a boil. Reduce heat, simmer for 10 minutes.
- Slowly add chicken stock, stir often to ensure no lumps. Add handful of cilantro, juice of 1 lime, and half@ half
- Put in blender until smooth. I used an immersion hand blender. Add grated cheese, salt , pepper to taste. Mix well.
- Serve with a squeeze of lime, chopped cilantro, and sour cream. I crumbled tortilla chips on top. Yumm!
For a soup with less spice, you can carefully scrape out the ribs of the jalapeños before chopping. Cream of jalapeno soup is a spicy food fans perfect comfort food - creamy and fiery, fool of fresh vegetable flavor. Cream of Jalapeno Soup: Creamy and flavorful, fire extinguisher not required; recipe from Grandma's Cookbook of kitchen-tested recipes. This elegant soup is served at Grady Spears' Reata restaurant in Fort Worth. Mock Fideo Soup with Guajillo ChiliLa Cocina Mexicana de Pily.
So that’s going to wrap it up for this special food cream of jalapeño soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
