Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked sweet potatoes and watermelon green salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado.
Baked Sweet Potatoes and Watermelon Green Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Sweet Potatoes and Watermelon Green Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:
- Take 1 large sweet potatoes (yam)
- Get Green salad (I used prepackaged salad)
- Take Chopped watermelon
- Get Tangerine (optional)
- Take Salad topper(optional)
- Make ready For the dressing:
- Take 1 apple
- Prepare Lemon juice
- Make ready Chilli flakes (optional)
- Make ready Salt and pepper
Reviews for: Photos of Green Bean and Potato Salad. There are potato salads made with red potatoes, russet potatoes, and sweet potatoes. The kind that goes with baked beans and watermelon. I usually do one green onion per pound of potatoes.
Instructions to make Baked Sweet Potatoes and Watermelon Green Salad:
- First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
- While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
- Now in a large bowl combine together the salad and watermelon along with the salad dressing.
- Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
- HappyCooking❤️
I like coming up with little rules like that; makes. Jacket sweet potatoes stuffed with Camembert and green onions, a comforting, delicious way of enjoying baked sweet potatoes with cheese. These cheesy sweet potatoes are so nice, soft and creamy, you will just love that melting cheese on top and the crunch and freshness that the green. Place the sweet potatoes in a bowl and add the green beans, lemon zest and the maple-pineapple dressing. Mixing the dressing with the sweet potatoes while they are still warm allows even distribution of the dressing throughout the salad.
So that is going to wrap it up with this exceptional food baked sweet potatoes and watermelon green salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
