Vietnamese style Shrimp Roll with red chilli sauce
Vietnamese style Shrimp Roll with red chilli sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vietnamese style shrimp roll with red chilli sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese style Shrimp Roll with red chilli sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vietnamese style Shrimp Roll with red chilli sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese style shrimp roll with red chilli sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese style Shrimp Roll with red chilli sauce:
  1. Prepare Rice Sheets
  2. Make ready shrimps
  3. Take medium size cucumber sliced
  4. Take medium size carrot julienned
  5. Make ready Few tender cabbage
  6. Make ready For red chilli sauce
  7. Get Red chillies
  8. Take lime juice
  9. Take sugar
  10. Take fish sauce
Instructions to make Vietnamese style Shrimp Roll with red chilli sauce:
  1. For Red chilli sauce - make a paste of red chillies, fish sauce, lime juice, sugar in a mortar pestle, set aside
  2. Boil the shrimps and drain. Immediately place it in ice cold water.
  3. Place the rice sheet and sprinkle water on it, place the cabbage leaves, julienned carrots, sliced cucumber and roll tight. Place 4 shrimps and roll the sides.
  4. The Shrimp roll is ready to enjoy with the red chilli sauce

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