Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dark chocolate buckwheat ladoo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dark Chocolate Buckwheat Ladoo is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Dark Chocolate Buckwheat Ladoo is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook dark chocolate buckwheat ladoo using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Buckwheat Ladoo:
- Take 1 cup buckwheat flour
- Take 1/3 cup ghee + additional for greasing
- Take 3-4 tbsp powdered sugar - adjust
- Take 60 g dark chocolate chopped
- Prepare 4 tbsp chopped almonds or walnuts
Instructions to make Dark Chocolate Buckwheat Ladoo:
- Melt Ghee in a pan
- Add buckwheat flour
- Stir buckwheat flour until aromatic over low medium heat
- Add dark chocolate pieces and stir
- Add powdered sugar. Since I love flavour of dark chocolate I have added lesser sugar, adjust the sweetness as required.
- Stir the mixture continuously until dark chocolate completely melts and flour is well coated with dark chocolate
- Add in almonds and stir. Switch off
- Allow mixture to cool for 15 minutes
- Generously grease palm with ghee and gently shape into balls using one hand and between fists 5-6 times. Incase you are unable to make balls, add little melted ghee in it to bring it together
- Allow Laddos to cool completely, and store in airtight container
So that’s going to wrap this up with this exceptional food dark chocolate buckwheat ladoo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!