Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fried tofu with eggs (perkedel tahu) *vegetarian. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Make ready 250 gr tofu
- Make ready 3 eggs
- Prepare 1 small red capsicum
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get Red capsicum can be replaced with spring onion or celery
- Take Cooking oil to deep fry
Steps to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Chop red capsicum, mash tofu well.
- In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
- Pre-heat frying pan with a lot of cooking oil.
- Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
- Take them out and serve them with any sauce you like.
So that is going to wrap this up with this special food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
