Vietnamese Noodle with Lemongrass Chicken
Vietnamese Noodle with Lemongrass Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vietnamese noodle with lemongrass chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vietnamese Noodle with Lemongrass Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vietnamese Noodle with Lemongrass Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
  1. Take Chicken and marinate
  2. Take chicken thighs, I like to keep the skin on
  3. Get lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
  4. Take garlic
  5. Make ready lime juice
  6. Take fish sauce
  7. Take soya sauce
  8. Take brown sugar
  9. Make ready vegetable oil
  10. Prepare Vietnamese Sauce
  11. Take fish sauce
  12. Prepare rice vinegar
  13. Get white sugar
  14. Prepare water
  15. Get garlic
  16. Prepare chilli padi
  17. Make ready lime juice
  18. Make ready Noodle bowl
  19. Take Thin rice vermicelli
  20. Take Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Instructions to make Vietnamese Noodle with Lemongrass Chicken:
  1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
  2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
  3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
  4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
  5. Look how colourful this dish is! Ready to serve πŸ€€πŸ˜‹

So that is going to wrap this up for this exceptional food vietnamese noodle with lemongrass chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!