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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese style cold spring roll with fish sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vietnamese style Cold Spring Roll with Fish Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vietnamese style Cold Spring Roll with Fish Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vietnamese style cold spring roll with fish sauce using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vietnamese style Cold Spring Roll with Fish Sauce:

1. Get Spring Roll -
2. Prepare Rice Paper Wrappers
3. Take Filling -
4. Prepare lettuce
5. Take roughly shredded red cabbage
6. Get small onion chopped fine
7. Get Vermicelli
8. Make ready mint leaves
9. Make ready coriander leaves
10. Take medium size carrot julienned
11. Take medium size cucumber julienned
12. Get Fish Sauce:
13. Take green chillies
14. Take garlic cloves
15. Prepare lime juice
16. Take Fish Sauce
17. Take water

Instructions to make Vietnamese style Cold Spring Roll with Fish Sauce:

1. For Fish Sauce - in a mortar & pestle roughy crush garlic and green chillies. Add to a glass bowl and add fish sauce, lime juice and little water. Fish sauce is ready.
2. For Filling - roughly shred cabbage, lettuce. Julienne carrots, cucumbers. Cut coriander and mint leaves.
3. Soak Vermicelli for 30 mins in cold water. Drain water and set aside.
4. Assembling the Spring Roll - in the kitchen counter place the Rice Wrapper and smear with water well. Add the lettuce, cabbage in the centre. Add julienned carrots, and cucumber. Add Vermicelli and mint and coriander leaves and onions.
5. Roll once and tuck the two sides on the roll. Roll again until the end and the Spring Roll is ready.
6. Plate with Fish Sauce and enjoy.

So that is going to wrap it up with this special food vietnamese style cold spring roll with fish sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!