Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red curry vegetable noodle soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Red Curry Vegetable Noodle Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Red Curry Vegetable Noodle Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Curry Vegetable Noodle Soup:
- Make ready large bunch Bok Choy, white stems separated from green leaves
- Make ready olive oil
- Get small onion, diced
- Make ready garlic cloves, minced
- Prepare grated peeled fresh ginger
- Make ready red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
- Get small sweet potato, peeled and cut into 1 inch pieces
- Get chicken or vegetable stock
- Get Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
- Make ready dark brown sugar
- Make ready can of full fat coconut milk
- Make ready teaspoon kosher salt plus more to taste
- Prepare Vermicelli (Angel Hair or similar) rice noodles
- Take limes, 2 juiced, one cut into wedges
- Make ready coarsely chopped fresh cilantro for garnish
- Get Shrimp or Scallops (see note in introduction)
Steps to make Red Curry Vegetable Noodle Soup:
- Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
- Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
- Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
- Meanwhile, cook the Vermicelli noodles according to the package instructions.
- Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
- Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges
So that is going to wrap it up with this special food red curry vegetable noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
