Bò lá lốt (Meat wrapped in betel leaf)
Bò lá lốt (Meat wrapped in betel leaf)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bò lá lốt (meat wrapped in betel leaf). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bò lá lốt (Meat wrapped in betel leaf) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bò lá lốt (Meat wrapped in betel leaf) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):
  1. Take Meats
  2. Prepare ground beef
  3. Get ground pork (fatty is OK)
  4. Get Optional: Substitute with 600g ground meat substitute, like Beyond Beef
  5. Take Seasonings
  6. Get shallot, minced
  7. Prepare lemongrass, minced and pounded
  8. Take minced garlic
  9. Make ready crushed roasted peanuts
  10. Make ready soy sauce (Maggi seasoning) or 1 tbsp fish sauce
  11. Prepare salt
  12. Get five spice powder
  13. Get sugar
  14. Take mushroom powder (chicken bouillon could work)
  15. Get Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
  16. Get Garnish
  17. Get Crushed roasted peanuts
  18. Prepare Scallions sautéed in a bit of oil (or nuked in the microwave)
  19. Take Mixed fish sauce or vegan substitute
Steps to make Bò lá lốt (Meat wrapped in betel leaf):
  1. Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
  2. In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
  3. In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
  4. On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.

So that is going to wrap it up for this exceptional food bò lá lốt (meat wrapped in betel leaf) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!