Banh Mi (Vietnamese Pulled Pork Sandwich)
Banh Mi (Vietnamese Pulled Pork Sandwich)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banh mi (vietnamese pulled pork sandwich). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banh Mi (Vietnamese Pulled Pork Sandwich) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Banh Mi (Vietnamese Pulled Pork Sandwich) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banh mi (vietnamese pulled pork sandwich) using 35 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Take Sandwiches
  2. Take Hoagie Buns (or more traditionally, a baguette)
  3. Make ready Mayonnaise
  4. Prepare English Cucumbers, peeled and sliced
  5. Get Cilantro sprigs
  6. Take Pulled Pork (see below)
  7. Take Pickled Daikon & Carrots (see below)
  8. Prepare Pulled Pork
  9. Get Pork Shoulder (Butt) Roast - 3 to 4 pounds
  10. Make ready Dry Rub
  11. Take 5-Spice Powder
  12. Get Salt
  13. Prepare Black Pepper
  14. Take Granulated Garlic
  15. Prepare Tumeric
  16. Get Corriander
  17. Get Cayenne Pepper
  18. Get Turbinado (Raw) Sugar
  19. Make ready Sauce
  20. Make ready Vegetable Oil
  21. Prepare Red Curry Paste
  22. Prepare Granulated Garlic
  23. Prepare Ground Ginger
  24. Prepare Ground Chili Paste
  25. Prepare Fish Sauce
  26. Take Sweet Chili Sauce
  27. Prepare Lime Juice
  28. Get Pickled Daikon & Carrots (Do Chua)
  29. Make ready Seasoned Rice Vinegar
  30. Prepare White Vinegar
  31. Prepare Sugar
  32. Prepare Ground Chili Paste
  33. Get Cilantro, chopped
  34. Prepare Daikon, julienned (or radish)
  35. Get Carrot, julienned
Instructions to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Combine all ingredients for dry rub and mix thoroughly.
  2. Apply dry rub liberally to pork roast.
  3. Place pork in preheated smoker or grill set up for indirect cooking.
  4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
  5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
  6. Allow pickling liquid to cool, then poor over the julienned vegetables.
  7. Allow to soak for at least 4 hours (overnight is better)
  8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
  9. Add the curry paste and sautee for 3-5 minutes until fragrant.
  10. Add the garilc, ginger, and chili paste and cook for 1 minute.
  11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
  12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
  13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
  14. To assemble the sandwiches, lightly toast the bread or buns.
  15. Spread mayonnaise on bun
  16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

So that’s going to wrap it up for this special food banh mi (vietnamese pulled pork sandwich) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!