Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, apple chips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apple chips are chips or crisps that are prepared using apple. When stale, apple chips become drier and crispier. Contrary to modern belief, apple Chips do not become chewier when stale, only harder.
Apple Chips is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Apple Chips is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple chips using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple Chips:
- Make ready 2 Granny Smith Apple
- Prepare 1/2 tsp Ground cinnamon
By redesigning and integrating several controllers found in other Mac computers—such as the System Management. Baked apple chips are a healthy snack made with your favorite apple variety. Cinnamon enhances the flavor while cutting the apples into thin slices, and baking at a low oven temperature for a few hours. Making your own apple chips is extremely easy—even without a fancy dehydrator.
Instructions to make Apple Chips:
- Preheat oven to 100 fan forced Use an apple corer to take out the core of Apple, (this is optional). Slice the apple as finely as possible otherwise they won't turn out crispy
- Place 2 sheets of greaseproof/baking paper on a baking tray, place the sliced apples on the tray, do not overlap them otherwise they won't crisp.
- Lightly sprinkle the cinnamon over the sliced apples. Place in the oven and cook for 1 hour, flipping over at halfway.
Pick a crisper apple to make these like Honeycrisp, Granny Smith, or Pink Lady. Avoid softer, mealier ones like red. Watch how simple it is to make crispy apple chips! A quick, delicious and healthy snack. SO much better than potato chips!
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