Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mushroom soba noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Soba Noodles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mushroom Soba Noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mushroom soba noodles using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Soba Noodles:
- Get 1/2 pack Nameko mushrooms
- Make ready 1/2 pack Shimeji mushrooms
- Prepare 1/2 pack Maitake mushrooms
- Make ready 1 serving Soba noodles
- Make ready 1 serving Mentsuyu
Steps to make Mushroom Soba Noodles:
- Shred the shimeji and maitake mushrooms. Wash the nameko mushrooms briefly (I prepared 2 servings in the photo).
- Cook the shimeji and maitake mushrooms without oil. When they brown, add the nameko mushrooms and cook quickly.
- Pour the mentsuyu into a bowl and put in the cooked mushrooms.
- After boiling the soba noodles, shock in cold water if serving cold, or just drain the cooking liquid if serving hot.
So that’s going to wrap it up with this exceptional food mushroom soba noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
