Spinach Artichoke Quiche
Spinach Artichoke Quiche

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach artichoke quiche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spinach Artichoke Quiche is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spinach Artichoke Quiche is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Quiche:
  1. Take quiche
  2. Take 1 9" deep dish pie crust, freshly made or frozen
  3. Get 1 13.75 ounce can artichoke hearts, drained
  4. Make ready 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
  5. Make ready 1 cup half and half
  6. Take 4 large eggs
  7. Prepare 2 tbsp all-purpose flour
  8. Take 1 3/4 cup shredded mozzarella
  9. Take 1/4 cup asiago cheese, grated
  10. Make ready 1 tsp salt
  11. Take 1/4 tsp black pepper
  12. Prepare 1/2 tsp hot sauce, I use sriracha
Instructions to make Spinach Artichoke Quiche:
  1. Preheat oven to 450°F.
  2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
  3. After you have drained the artichokes, finely chop them.
  4. Add artichokes, drained spinach and cheeses. Fold into mix.
  5. Pour into prepared pie crust.
  6. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
  7. Let cool 15 minutes before slicing.
  8. Recipe by taylor68too.
  9. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.

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