Quick and Easy Enchilada Sauce
Quick and Easy Enchilada Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick and easy enchilada sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Enchilada Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Quick and Easy Enchilada Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Enchilada Sauce:
  1. Make ready 1/4 cup butter or cooking oil of your choice
  2. Get 1/4 cup Flour
  3. Make ready 1/2 teaspoon black pepper
  4. Prepare 1/2 teaspoon dried oregano
  5. Prepare 1 teaspoon garlic powder
  6. Prepare 1 teaspoon onion powder
  7. Get 2 teaspoon ground cumin
  8. Make ready 1 tablespoon chili powder
  9. Make ready 1 tablespoon tomato paste
  10. Take 2 cups beef broth
  11. Get 1 can RoTel or diced chilis (optional)
Instructions to make Quick and Easy Enchilada Sauce:
  1. In saucepan, melt butter and add flour. Stir to combine well.
  2. Add spices to rue mixture and stir.
  3. Cook for about a minute or two to get rid of raw flour taste.
  4. Add beef broth and RoTel. whisk until smooth.
  5. Cook until thickened.
  6. I added a touch more broth because I like mine rather thin, adjust to your preference.
  7. I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.

So that’s going to wrap this up with this special food quick and easy enchilada sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!