Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lachha paratha egg roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lachha Paratha Egg Roll is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lachha Paratha Egg Roll is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have lachha paratha egg roll using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lachha Paratha Egg Roll:
- Take For lachhaparatha dough
- Make ready 2 cup Wheat flour
- Prepare 1 tbsp oil
- Get to taste Salt
- Take 4 egg
- Take to taste salt
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Take For stuffing-
- Make ready 2 carrot grated
- Make ready 2 cup grated cabbage
- Prepare 1 capsicum sliced
- Take 1 tsp green chilli chopped
- Make ready 1 tsp ginger chopped
- Get 1 tsp black pepper powder
- Take to taste Salt
- Make ready 1 tsp tomato sauce
- Prepare 1 tsp chilli sauce
- Get 1/2 tsp red chilli sauce
- Get as needed Oil
Instructions to make Lachha Paratha Egg Roll:
- Heat a pan add 1tbsp oil,put 1tbsp ginger & greenchilli chopped sauted a mints.Than put cabbage & capsicum mix it well,add salt cooked 2/3mints on high flame Not to overcook.Add blackpepper powder mix it well & transfer a plate.
- Take a mixing bowl add Wheatflour, salt,1tbsp oil& water to make a paratha dough.Rest it 10 mints.Take a ball size feom dough roll it as a roti… Greased it with oil sprinckle little flour fold it step by step,round it &again roll it as a big roti.Heat a frying pan put paratha cooked nicely adding by oil.
- Lachhaparatha are ready.Now take a bowl put egg white&yolk,salt,redchilli,turmeric mix it well.Heat a tava put oil pour the egg mixture,on the top put the lachhaparatha cooked on low flame.When ever one side is cooked nicely flip it & cooked another mints.
- Mix the three sauces. Transfer the paratha on a plate spread the sauce mixture than add cabbaga mixture, than grated carrot,than onion slice &roll it cover a foil pepper or a tissue pepper on one side of the roll.Serve it immediately.
- Lachhaparatha egg roll is ready to serve.
So that’s going to wrap it up for this exceptional food lachha paratha egg roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
