Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked almondine fish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coat fish with flour, shaking off excess. Crush almonds and mix in with breadcrumbs. Combine crumbs, almonds, salt and butter.
Baked Almondine Fish is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Almondine Fish is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have baked almondine fish using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Almondine Fish:
- Prepare 1 cup Fine dry bread crumbs
- Get 2 tbsp Butter
- Get 2 Cod or haddock fish fillets
- Take 1/4 cup Flour
- Prepare 2/3 cup Good quality mayonaise
- Take 1 Water
- Get 1/4 cup Sliced toasted almonds (Almond Accents brand works great)
See more ideas about Baked fish, Fish recipes, Seafood recipes. Baked Salmon Almondine recipe: Quick and easy way to prepare Salmon. Baked Fish Baked Salmon Fish Salmon Main Dish. I used a large baking dish to put together the fish with the spinach (as seen above) and for the polenta, any kind of.
Instructions to make Baked Almondine Fish:
- Preheat oven 350°
- Crush almonds and mix in with breadcrumbs
- Melt butter then mix in with breadcrumbs and almonds. Use more butter if need to hold the breadcrumbs together. Should be clumped not creamy.
- Dip fillets in flour
- Spread mayo on one side of fillet and add breadcrumb mix on top
- Place in baking pan. Add 1/8 of water in pan avoiding the topping.
- Cook for 20 min or until topping is brown.
- Enjoy!!!!
Place fish in baking dish, turning to coat both sides with butter. Sprinkle with lemon juice, salt, pepper, dillweed, parsley and almonds. Almondine is simply a dish garnished with almonds. The original French spelling is amandine and common main ingredients include green beans, fish, potatoes, and asparagus. These green beans almondine are made in one skillet, steaming the beans right in with the butter and almonds then finishing them off with some lemon juice.
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