Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream of green chile soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cream of Green Chile Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cream of Green Chile Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cream of green chile soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Green Chile Soup:
- Prepare 1 lb Roasted Anaheim Green Chilies (2 pounds fresh)
- Prepare 1 minced Jalapeño Chile (optional)
- Take 2 tbsp olive oil
- Make ready 1 tbsp butter
- Get 7 minced garlic cloves
- Prepare 2 medium onions
- Take 1/3 cup white wine
- Take 4 cup heavy cream
- Take 4 cup half and half
- Prepare 3 chicken bouillon cubes
- Get 1 1/2 cup sour cream
- Get white pepper
- Take salt
Steps to make Cream of Green Chile Soup:
- In a large, heavy-bottomed pot, sauté onions and garlic in olive oil and butter over medium-high heat until softened.
- Add green chiles and jalapeño and continue to sauté until the chiles are tender and some browning has begun on the bottom of the pot.
- Add wine and scrape up browned bits with a wooden spoon. Continue cooking until the wine reduces to almost dry.
- Add heavy cream, half-and-half and bouillon cubes. Let the mixture come to a boil, then reduce heat to low to allow a small simmer for 45 minutes.
- After 45 minutes, add sour cream, salt and white pepper. Stir until the sour cream dissolves. Then simmer for another 10-15 minutes.
- Transfer to a blender and purée, working in batches if necessary.
- Pour the blended soup through a fine strain and serve warm.
So that’s going to wrap it up for this special food cream of green chile soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
