Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, collard greens with smoked turkey leg. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Collard Greens with Smoked Turkey Leg is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Collard Greens with Smoked Turkey Leg is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Collard Greens with Smoked Turkey Leg:
- Take collard green bunches
- Take small onion roughly chopped
- Take chicken broth (can use stock)
- Get garlic roughly chopped
- Make ready red pepper
- Prepare smoked turkey leg (or wing!)
- Take salt and pepper
- Take hot sauce
- Get olive oil
Steps to make Collard Greens with Smoked Turkey Leg:
- Rinse and clean greens. Separate greens from stems. Discard stems.
- Roll greens and do a rough chop. Set aside.
- In a large pot, sautee olive oil, onions, and garlic till slightly browned.
- Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
- Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
- Taste! Add salt and pepper to taste. May also add hot sauce or vinegar
So that is going to wrap this up for this special food collard greens with smoked turkey leg recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
