Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bacon wrapped swiss chicken breasts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lay two pieces swiss on each breast. Fold over use a toothpick to hold closed. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.
Bacon wrapped swiss chicken breasts is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bacon wrapped swiss chicken breasts is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bacon wrapped swiss chicken breasts using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped swiss chicken breasts:
- Get 2 large chicken breasts
- Make ready 1 lb thick sliced bacon
- Take 4 slice swiss cheese
- Make ready 1 spices whatever u like
This is our go-to recipe when it comes to family dinners. We use chicken breasts and if you want, you can stuff them with cheese and spices, before wrapping in bacon and brown sugar. Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. Spiral wrap each stuffed chicken breast with bacon, completely covering the outside.
Steps to make Bacon wrapped swiss chicken breasts:
- Heat oven to 350°F
- Pound chicken breast til thin
- Lay two pieces swiss on each breast
- Fold over use a toothpick to hold closed
- Take pieces of the bacon and wrap around breast til covered probably four pieces depending on size of breast
- Lightly oil baking dish and put wrapped breasts in it
- Cook for 45 min to one hour….enjoy
Substitute Swiss cheese for the Gruyère cheese. Another easy way to flatten chicken breasts is to place one at a time in a freezer plastic storage bag, not sealed, before pounding. Boneless Skinless Chicken Breasts stuffed with Artichokes, Water Chestnuts, Sundried Tomatoes and Pine Nuts, wrapped in deliciously crispy Organic Smokey Bacon. Roll the breasts as tightly as you can then carefully wrap each one with the bacon strips. Tender chicken breasts get a special treatment when wrapped with tasty bacon, then glazed with one amazing maple syrup and dijon mustard sauce.
So that’s going to wrap this up for this exceptional food bacon wrapped swiss chicken breasts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
