Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese style pepperoncino with leftover soba. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Style Pepperoncino with Leftover Soba is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese Style Pepperoncino with Leftover Soba is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese style pepperoncino with leftover soba using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Style Pepperoncino with Leftover Soba:
- Take 80 grams Japanese soba (dried)
- Take 1 clove Garlic
- Prepare 1 as much (to taste) Dried red chilli pepper (sliced)
- Make ready 2 tsp Olive oil
- Get 1 generous amount Rough ground black pepper
- Get 2 tsp Mentsuyu (seasoned soy sauce, concentrated)
- Take 2 slice Bacon
- Prepare 1 Scallions
- Take 1 generous amount Roasted white sesame seeds
Steps to make Japanese Style Pepperoncino with Leftover Soba:
- Boil the soba and run under cold water then drain. Slice the garlic and cut the bacon into thin strips. In a pan, heat the olive oil and cook the garlic slices and dried red chili pepper. Add the bacon and cook for a few minutes then add the pepper and mentsuyu.
- Add the cooked soba into the pan and cook for another few minutes. Plate the soba and top with sliced scallions and sprinkle the sesame seeds around the scallions. Done.
So that’s going to wrap it up for this exceptional food japanese style pepperoncino with leftover soba recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
