Vietnamese Spicy Lemongrass Chicken
Vietnamese Spicy Lemongrass Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vietnamese spicy lemongrass chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vietnamese Spicy Lemongrass Chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vietnamese Spicy Lemongrass Chicken is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vietnamese spicy lemongrass chicken using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Spicy Lemongrass Chicken:
  1. Prepare plus 2 tablespoons canola oil
  2. Take skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces
  3. Get stalks lemongrass minced
  4. Prepare red onion julienned
  5. Take minced garlic
  6. Prepare sake or water
  7. Make ready oyster sauce
  8. Make ready chilli paste
  9. Prepare scallions julienned
  10. Get small dried chillis
  11. Make ready jalapeño seeded and finely chopped
  12. Make ready kosher salt and black pepper
Instructions to make Vietnamese Spicy Lemongrass Chicken:
  1. In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper.
  2. In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken.
  3. Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve.

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