Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tsukimi tororo soba - grated yam and raw egg soba noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba Noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba Noodles is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tsukimi tororo soba - grated yam and raw egg soba noodles using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba Noodles:
- Take 4 Raw egg yolks
- Take 1/2 Yamatoimo or nagaimo
- Get 2 packs Enoki mushrooms
- Make ready 1200 ml Dashi stock
- Get 2 tbsp Soy sauce
- Take 2/3 tbsp Sake
- Take 1 bit less than 4 tablespoons Mirin
- Prepare 2 1/2 tsp Salt
- Make ready 1 Katakuriko slurry
- Prepare 1/3 bunch Mizuna greens
- Get 1 1/2 pieces Aburaage
- Make ready 4 portions Cooked soba noodles
Instructions to make Tsukimi Tororo Soba - Grated Yam and Raw Egg Soba Noodles:
- Pour some boiling water over the aburaage to get rid of the surface oil. Grate the yamatoimo.
- Put the dashi stock and enoki mushrooms in a pan and simmer for about 2 minutes.
- Add the sake, mirin, salt and soy sauce to the dashi to season. Cut the aburaage into 1 cm-wide pieces and add to the pot, and simmer for 2 minutes.
- Thicken the soup with some katakuriko dissolved in water. Cut up the mizuna greens into 5 cm-wide pieces, add the soup and simmer quickly.
- Put the cooked soba and soup into serving bowls. Mount some of the grated yamatoimo on top of each bowl, and drop an egg yolk on top of the yamatoimo. Serve with shichimi spice to taste.
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