Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese roast beef or pastrami rolls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vietnamese Roast Beef or Pastrami Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vietnamese Roast Beef or Pastrami Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vietnamese roast beef or pastrami rolls using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Roast Beef or Pastrami Rolls:
- Get large garlic clove (smashed)
- Get brown sugar
- Make ready green curry paste
- Make ready fresh lime juice
- Get Asian fish sauce
- Get chopped cilantro
- Get chopped mint
- Prepare mayonnaise
- Prepare deli roast beef or pastrami, thinly sliced and cut into 1/2-inch strips
- Take six-inch-round rice paper wrappers
- Get coleslaw mix (1 large carrot grated and 1/4 head of cabbage grated)
Instructions to make Vietnamese Roast Beef or Pastrami Rolls:
- In a mortar, pound the garlic to a paste with the brown sugar and green curry paste. Add the lime juice, fish sauce and 3 tablespoons of water. Stir in half of the cilantro and mint. In a small bowl, whisk the mayonnaise with 1 tablespoon of the green curry dipping sauce.
- In a large bowl, toss the coleslaw mix with the roast beef and the remaining cilantro and mint.
- Fill a pie plate with warm water. Dip 2 or 3 rice paper wrappers at a time in the water, then set them on a work surface to soften, about 1 minute. Spread a scant teaspoon of the curry mayonnaise on the bottom third of each wrapper and top with a scant 3 tablespoons of the roast beef filling. Roll the wrappers into tight cylinders, tucking in the sides as you go. Transfer the rolls to a plastic wrap–lined baking sheet and repeat with the remaining wrappers, curry mayonnaise and filling.
- Just before serving, cut each roll in half and serve with the dipping sauce (cilantro and mint)
So that is going to wrap it up with this special food vietnamese roast beef or pastrami rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
