Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken dipping sauce for soba noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Dipping Sauce for Soba Noodles is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Dipping Sauce for Soba Noodles is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken dipping sauce for soba noodles using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Dipping Sauce for Soba Noodles:
- Get 2 portions Soba noodles
- Get 100 grams Chicken
- Make ready 1 The white part of a Japanese leek
- Take Soba dashi soup
- Take 400 ml Bonito dashi stock
- Prepare 2 tbsp ◎ Soy sauce
- Make ready 1/2 tbsp ◎Mirin
- Prepare 1 tsp ◎ Sake
- Take 1/2 tsp ◎Dashi stock powder
- Take 1 Salt
Steps to make Chicken Dipping Sauce for Soba Noodles:
- Cut the chicken into bite sizes and sprinkle with sake. Fry the chicken in a frying pan until browned (don't have to cook the chicken completely).
- Cut the Japanese leek diagonally and brown in a toaster oven.
- Put the ◎ ingredients in a sauce pan and add Step 1. Bring to the boil, turn down the heat and simmer for about 1 minute. Turn off the heat and add Step 2. Taste and season with salt if necessary.
- Boil the soba, then transfer the cooked soba in ice cold water and serve on a bamboo soba sieve. Pour piping hot soup in a bowl.
- Serve with some yuzu pepper paste or ichimi spice if you like.
So that’s going to wrap it up for this exceptional food chicken dipping sauce for soba noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
