Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese braised pork with eggs (thit kho). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Braised Pork with Eggs (Thit Kho) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vietnamese Braised Pork with Eggs (Thit Kho) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vietnamese braised pork with eggs (thit kho) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Braised Pork with Eggs (Thit Kho):
- Prepare pork shoulders
- Prepare salt
- Make ready black pepper
- Make ready Minced/diced garlic
- Get sugar
- Get fish sauce
- Make ready eggs
- Prepare coconut water/soda
- Make ready oyster sauce
Steps to make Vietnamese Braised Pork with Eggs (Thit Kho):
- Boil Eggs.
- Cut Pork Shoulders into 2 inch chunks.
- Marinate with salt, pepper, oyster sauce, fish sauce, and minced/diced garlic for 30 minutes in the refrigerator. Placed boiled eggs into the refrigerator. When Eggs are cooled, peel Eggs.
- Place Pork shoulder into boiling pot.
- Saute 3 tablespoons of sugar in a sauce pan until sugar turns brown.
- Pour sugar into boiling pot.
- Pour coconut soda into pot.
- Add in the boiled eggs.
- Let cook for 20 to 30 minutes.
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