Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cold soba noodles with soy milk sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cold Soba Noodles with Soy Milk Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cold Soba Noodles with Soy Milk Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cold soba noodles with soy milk sauce using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cold Soba Noodles with Soy Milk Sauce:
- Prepare 2 servings Soba noodles
- Make ready 100 ml Mentsuyu (2x concentrate) - I used bonito based
- Take 100 ml Soy milk
- Get 1 toasted white sesame seeds, finely chopped green onion, grated ginger, shichimi spice, etc. Toppings of your choice
Instructions to make Cold Soba Noodles with Soy Milk Sauce:
- Combine the mentsuyu and soy milk, and chill in the refrigerator while you prepare the other ingredients.
- Prepare your preferred herb garnish.
- Cook the soba noodles following package directions, rinse in cold water and drain.
- Transfer the noodles to serving plates. Serve the dipping sauce in a separate small container and the garnish on the side.
So that’s going to wrap it up for this special food cold soba noodles with soy milk sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
