Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, foamy and creamy! natto soba noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Foamy and Creamy! Natto Soba Noodles is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Foamy and Creamy! Natto Soba Noodles is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook foamy and creamy! natto soba noodles using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Foamy and Creamy! Natto Soba Noodles:
- Make ready 1 serving soba noodles
- Get 2 packs Natto (fermented soy beans)
- Take 1 Egg
- Prepare 1 for one serving Mentsuyu
- Make ready 1 seasoning （scallion, wasabi or nori sheet）
Steps to make Foamy and Creamy! Natto Soba Noodles:
- Separate an egg into yolk and white. Cook the soba noodles and soak in cold water. Stir the natto well until it foams.
- Beat the egg white until stiff peaks form. Mix in the natto very well with chopsticks, until you can see sticky threads. You can add the natto sauce, too.
- Serve the soba noodles in a noodle bowl. Pour on the egg white and natto mixture from Step 2 and place an egg yolk in the centre. Sprinkle the seasoning and pour Japanese noodle dipping sauce on it. I used 1 pack of natto for mixing with the egg white, the other for the topping.
So that’s going to wrap this up with this special food foamy and creamy! natto soba noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
