Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vegan peanut butter/almond butter cups. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Peanut Butter/Almond Butter Cups is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegan Peanut Butter/Almond Butter Cups is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan peanut butter/almond butter cups using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Peanut Butter/Almond Butter Cups:
- Take 1 Jar Crunchy Peanut Butter (no added sugar)
- Get 1 Jar Almond Butter
- Get 2 Tablespoons Honey for each mix (of the above)
- Prepare 2 Tablespoon coconut Oil for each mix
- Make ready 6 Cote Dor Dark chocolate Bars
Steps to make Vegan Peanut Butter/Almond Butter Cups:
- Melt the dark chocolate in the microwave or pot.
- Melt 2 Tablespoons of coconut oil and mix it with 2 Tablespoons of honey and the whole of a Peanut Butter Jar
- Add a teaspoon full of the peanut butter mix in the small molds and then add the melted dark chocolate on top
- Refrigerate for 1 hour
So that’s going to wrap it up with this special food vegan peanut butter/almond butter cups recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
