Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked falafel. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Falafel is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked Falafel is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook baked falafel using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Falafel:
- Make ready 1 can chickpeas (400g)
- Prepare 1 onion
- Make ready 1 garlic clove
- Get 1 bunch parsley or cilantro
- Take 1/2 lemon, juiced
- Prepare 1 tsp sesame oil or tahini
- Make ready 1 salt and pepper
- Make ready 1 cayenne pepper
- Prepare 2 tbsp plain flour
Steps to make Baked Falafel:
- Preheat your oven to 250°C
- Combine chickpeas, diced onion, minced garlic, cilantro/parsley and lemon juice and pulse a few times in a blender
- Then add the seasoning and flour. Pulse juste to combine, it's better to have big chunks in your falafel than ending up with hummus
- With damp hands, mold mixture into balls, I made about 12 golf ball sized falafel, and put them on a baking tray lined with baking paper
- Flatten them slightly with a damp spoon, brush them gently with olive oil on both sides, sprinkle on some salt and put them in the oven for 20-35 minutes, turning halfway through
- You really need to keep a close eye on them, they burn fast. If you have a strong oven, you may want to lower your oven temperature and bake them for only 15-20 minutes. Enjoy :)
So that is going to wrap it up with this special food baked falafel recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
