Refreshing! Slippery! Umeboshi-Natto Soba Noodles
Refreshing! Slippery! Umeboshi-Natto Soba Noodles

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, refreshing! slippery! umeboshi-natto soba noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Refreshing! Slippery! Umeboshi-Natto Soba Noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Refreshing! Slippery! Umeboshi-Natto Soba Noodles is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook refreshing! slippery! umeboshi-natto soba noodles using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Refreshing! Slippery! Umeboshi-Natto Soba Noodles:
  1. Take 150 grams Soba noodles (dried)
  2. Get 1 pack Natto (fermented soy beans)
  3. Make ready 2 tsp Umeboshi paste
  4. Make ready 100 ml Mentsuyu, diluted with water
  5. Make ready 1 Green onions or scallions
Steps to make Refreshing! Slippery! Umeboshi-Natto Soba Noodles:
  1. Chop up the green onions. Use chopped natto or chop up whole natto by putting it on a piece of aluminum foil and chopping up roughly.
  2. Cool the noodles following package instructions. Put the mentsuyu sauce, umeboshi paste and natto in a bowl and mix together well while not letting it foam up.
  3. Drain the noodles and cool in cold water, and drain well again. Add to the mixture from Step 2 and mix well. When everything has been well combined, mix from the bottom so that the natto comes up to the top. Add the green onions and other toppings and serve.
  4. I tried adding a boiled egg. Mix them in or enjoy on the side – however you prefer!

So that is going to wrap this up for this exceptional food refreshing! slippery! umeboshi-natto soba noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!