Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, (video inside) thai pad see ew ผัดซีอิ๊ว. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
(Video inside) Thai Pad see ew ผัดซีอิ๊ว is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. (Video inside) Thai Pad see ew ผัดซีอิ๊ว is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook (video inside) thai pad see ew ผัดซีอิ๊ว using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make (Video inside) Thai Pad see ew ผัดซีอิ๊ว:
- Get Garlic
- Prepare White or black pepper
- Get Chinese broccoli
- Prepare Vietnamese rice
- Get Oyster sauce
- Take Golden mountain seasoning sauce
- Prepare Sugar to taste (balance the salt from sauces)
- Get Eggs
- Get Pork shoulder cut into thin slices (or any meat)
- Take Dark soy sauce
- Make ready Mushroom soy sauce
Steps to make (Video inside) Thai Pad see ew ผัดซีอิ๊ว:
- Cut pork shoulder meat into thin slices
- Heat up wok, add veggie oil with garlic and add meat
- Add egg…let sit for a bit and scramble
- Add 1-2 tbl spoon of dark soy to the noodles
- Throw it in the wok
- Add 1 tbl spoon oyster sauce
- 1 tbl spoon mushroom soy sauce
- Cut stems and leaves of chinese broccoli and separate them in 2 bowls.
- Add stems
- Add leaves
- Stir and taste
- Add more dark soy, sugar, oyster sauce or seasoning sauce to taste… Dont forget the white pepper
- Stir…taste… Enjoy
So that’s going to wrap this up for this exceptional food (video inside) thai pad see ew ผัดซีอิ๊ว recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
