Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, microwaved onion gratin-style soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Microwaved Onion Gratin-style Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Microwaved Onion Gratin-style Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have microwaved onion gratin-style soup using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Microwaved Onion Gratin-style Soup:
- Make ready 1 Onion
- Get 20 grams Butter
- Take 4 cubes Consommé cubes (or kombu based dashi stock - 2 tablespoons)
- Prepare 80 grams Easily melting cheese
Instructions to make Microwaved Onion Gratin-style Soup:
- These are the only ingredients.
- Slice the onion and top with butter.
- Cover with a lid or plastic wrap and microwave (using the "boil root vegetables" setting, if available).
- Add the cheese and consommé and microwave (using the same setting) again.
- The cheese and onion will begin to burn slightly on the edges and turn golden brown.
- Stir once and then microwave uncovered until it becomes cooked to your desired taste.
- It will equal about 160 g, so separate into 8 portions.
- Add one portion to a cup, pour in some hot water, mix very well, and you're done.
- For a vegetarian version, instead of consommé, use 2 tablespoons of kombu dashi and it will still be delicious.
So that is going to wrap it up for this special food microwaved onion gratin-style soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!