Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sheryl's florentine meatball soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sheryl's Florentine Meatball Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sheryl's Florentine Meatball Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sheryl's florentine meatball soup using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sheryl's Florentine Meatball Soup:
- Make ready 1 Meat balls
- Take 1 Prego Florentine pasta sauce
- Take 1 Ziti pasta
- Make ready 1 Spinach
- Get 1 Summer squash
- Take 1 Cilantro
- Prepare 1 Olive oil
- Get 1 Gourmet lemon rock sea salt
Instructions to make Sheryl's Florentine Meatball Soup:
- Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. - Slice summer squash and set aside - - In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp - cover and let simmer until spinach is wilted and squash is soft. Serve hot
So that is going to wrap this up with this special food sheryl's florentine meatball soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
