Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork tendon bone noodle soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Tendon Bone Noodle Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pork Tendon Bone Noodle Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tendon Bone Noodle Soup:
- Make ready 1/4-1/2 k Pork bones with meat /tendon
- Make ready 1 pork bullion broth cube
- Make ready 1 onion, sliced
- Prepare 2-3 garlic cloves, crushed
- Take 3 bay leaves
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 2-3 cups water
- Get 1/4-1/2 cabbage, quartered
- Get 1 handful green beans
- Take 5 pcs marble potatoes
- Get 1 handful fresh egg noodles
Instructions to make Pork Tendon Bone Noodle Soup:
- In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
- Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
- Add the cabbage and beans, just on top, and cover for another 5 minutes.
- Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
- If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.
So that’s going to wrap it up for this exceptional food pork tendon bone noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
