Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, brussel sprout cole slaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shred the Brussels sprouts using the large holes of a box grater or a mandoline. Coarsely chop any ungrated pieces with a knife. Combine the mayonnaise, mustard, honey, vegetable oil and orange.
Brussel Sprout Cole Slaw is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Brussel Sprout Cole Slaw is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Brussel Sprout Cole Slaw:
- Get main
- Prepare 2 lb brussel sprouts
- Get dressing
- Prepare 6 tbsp olive oil (or oil of your choice)
- Make ready 2 tbsp dijon mustard
- Take 2 tbsp diced shallot or onion
- Make ready 2 clove grated garlic cloves
- Get 3 tbsp lemon juice
- Make ready 1/2 tsp salt (1 tsp if kosher)
- Prepare ground black pepper
- Make ready finish
- Take 1 cup cheese (Picorino, parmesan, asiago)
- Get 1/2 cup toasted pine nuts or slivered almond (optional)
Brussel sprout coleslaw will be sure to be the hit at your next picnic, pot luck dinner or family gathering. I'm no coleslaw addict, but do I love eating it during the holidays! Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw. If anyone says they don't like sprouts, give them this slaw instead and ask the question..it: brussels sprouts are just tiny cabbages, and raw cabbage is… well, what you put in coleslaw To be totally totally honest with you, this healthy brussels sprouts Greek yoghurt coleslaw came.
Steps to make Brussel Sprout Cole Slaw:
- Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
- I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
- For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
- In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
- Dice onion/shallot add it to the bowl. Whisk it.
- Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
- Grind some black pepper in, whisk it in
- Just dump your sliced sprouts on top of the dressing, mix well
- Cover and let sit for 30 minutes
- Add your cheese, and nuts if using
- Mix well
- You can let it sit if you need to, or serve immediately
Brussels Sprout Coleslaw. by: Claire Smith. Thinly sliced Brussels sprouts replace the usual cabbage in this bright and crunchy slaw. Do you love the crunch of coleslaw or the heartiness of a chopped kale salad? brussel sprout coleslaw. Look no further than this southwestern Brussels sprout coleslaw. It'll make you a Brussels sprout convert!
So that’s going to wrap this up for this special food brussel sprout cole slaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
