Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate spread chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Spread Chocolate Cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate Spread Chocolate Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate spread chocolate cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Spread Chocolate Cake:
- Take 50 g butter
- Make ready 50 g caster sugar
- Get 2 large hen eggs or 3 small
- Prepare 100 g Self Raising Flour
- Make ready 2 teaspoons Baking Powder
- Get 1 small teaspoon of Bicarbonate of Soda
- Make ready 25 g Cocoa Powder
- Take Shop bought Chocolate Spread
- Make ready Carton Whipping Cream,Double Cream
Steps to make Chocolate Spread Chocolate Cake:
- So depending on your method,whether you use a mixing bowl and wooden spoon,or you use a Kenwood Food Mixer - put the butter in first along with the caster sugar and then blend
- Beat the eggs in a small bowl and then gradually add a bit of the egg mix at a time - blending - until it has all been incorporated
- Then add the Self Raising Flour,baking powder,bicarbonate soda and cocoa powder too a flour sieve and then shake into the mixing bowl (for the Cocoa Powder it may require more than 25g).Blend and add a bit of Pasteurized Milk too get the right consistency,the mix should just fall off the end of a Wooden Spoon.
- Preheat the oven too Gas Mark 6 and then grease the Cake Tin with softened butter and then dust flour on top of it - getting rid of the excess flour - pour cake batter in and then bake - is a small amount - so might be done in 30 minutes,put a dinner knife in the middle of the cake too see if the cake is done,if it comes out clear and hot then the indications are that the cake is done,leave too cool in the cake tin for about 10 minutes.
- Empty onto a wire Cake Rack too cool down completely
- Whip the Double Cream,apply the Chocolate Spread too the middle of the cake and then add the Cream - add the Cream when you are just about too have a slice,dusting with Icing Sugar is definitely a good idea.
So that is going to wrap it up with this exceptional food chocolate spread chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
