Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream of broccoli cheddar soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream of Broccoli Cheddar Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cream of Broccoli Cheddar Soup is something which I have loved my whole life.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! And our triple-tested take on cream of broccoli soup (without cream!) is sure to warm you up. PURÉE soup with an immersion blender until smooth.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Broccoli Cheddar Soup:
- Take 2 ounces butter
- Take 3 ounces flour by weight- about 3/4 of a cup
- Take 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
- Take 3 cloves garlic – finely chopped
- Prepare 1/2 each onion – small diced
- Make ready 1 quart chicken stock
- Get 1/4 teaspoon thyme
- Prepare 1 1/2 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Make ready 1 cup milk,
- Take 1 1/4 cups cheddar cheese – shredded
Finally, I used beef broth in this keto broccoli cheddar soup recipe, which I think enhances the flavor of the broccoli and cheese more than chicken broth does. Cream of Broccoli soup - with extra added veg! I add kale and cauliflower to my soup, plus a good handful of cheddar cheese. Strong cheddar cheese and a little cream - to add that velvety richness that makes this soup ultra tasty and moreish.
Instructions to make Cream of Broccoli Cheddar Soup:
- In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
- Incorporate the stock and milk to roux using a whisk for one minute.
- Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
- Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
- Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
- Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
- My students think bacon and cheese go great with this as a garnish:)
Big chunks of bread to make into moreish croutons. Cream of broccoli soup is a smooth, creamy and comforting soup made from broccoli. This broccoli soup can be served plain or with a toasted buttered bread or baguette. You can also top the cream of broccoli soup with some grated cheddar or sliced cheese like parmesan. Blender Babes shares their favorite Gluten-Free Broccoli Cheddar Soup recipe.
So that’s going to wrap it up with this special food cream of broccoli cheddar soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
