Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetarian/vegan bolognese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian/Vegan Bolognese is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian/Vegan Bolognese is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian/Vegan Bolognese:
- Take 1 small head of cauliflower
- Prepare 1 lb mushrooms, I prefer a wild mix
- Get 2 cups carrots, shredded or whole
- Get 1 small yellow onion
- Make ready 4 tbsp garlic
- Make ready 2 tbsp crushed red pepper
- Take 1 tbsp dry basil
- Make ready 1 tbsp dry thyme
- Prepare 2 tbsp sugar
- Prepare 4 cans (28 oz) crushed tomatoes
- Make ready 1 cup red wine
- Take 1/2 cup Olive oil
- Get to taste Salt and pepper
Steps to make Vegetarian/Vegan Bolognese:
- Rough chop your cauliflower, carrots,onions and mushrooms.
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
- In a pot heat up about 1/2 cup of oil.
- Add your vegetable mix, herbs and spices and saute until they soften.
- Add your red wine and reduce by 1/2.
- Add your tomatoes and sugar and simmer for about 35/40 mins
- Serve with your favorite pasta and enjoy!
So that is going to wrap this up for this special food vegetarian/vegan bolognese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
