Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's ramen soup starters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike's Ramen Soup Starters is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Prepare ● For The Herbs [pull from stems just prior to serving]
  2. Make ready Cilantro [no stems]
  3. Take Thai Basil [no stems]
  4. Make ready Mint [no stems]
  5. Take ● For The Vegetables [as needed]
  6. Take Thin Sliced Cabbage [dashed with lime juice]
  7. Make ready Chopped Bok Choy
  8. Make ready Thin Sliced Jalepenos
  9. Get Minced Thai Chilies [we go nuts with these!]
  10. Take Chopped Green Scallions
  11. Get Thin Sliced Red Onions
  12. Prepare Thin Sliced White Onions
  13. Get Thin Sliced Carrots [peeled cut]
  14. Prepare Fresh Crisp Bean Sprouts
  15. Take Fine Grated Ginger
  16. Take Pickled Ginger
  17. Get Fine Sliced Celery
  18. Make ready Blanched Sweet Peas
  19. Take Fine Minced Lemongrass
  20. Get Thin Sliced Garlic
  21. Take Drained & Fine Chopped Water Chestnuts
  22. Take Drained & Fine Chopped Bamboo
  23. Take Drained Sweet Baby Corn
  24. Make ready Seaweed Or Nori [aka kelp]
  25. Take Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Prepare Cubed Tofu
  27. Get ● For The Boiled Broth [as needed]
  28. Prepare Simply Asia Soy Ginger Chicken Ramen Broth
  29. Get Low Sodium Beef Or Chicken Broth
  30. Prepare HanDashi [use sparingly - she's salty]
  31. Take Beef Bones With Marrow
  32. Prepare Korean Gochujang Paste
  33. Get Szechuan Chili Oil
  34. Make ready Bonito Flakes
  35. Prepare Dry Sake
  36. Get Coconut Milk
  37. Prepare Mirin
  38. Take ● For The Sauces & Seasonings [to taste]
  39. Prepare Sriracha
  40. Get Garlic Sriracha
  41. Make ready Soy Sauce
  42. Prepare Premium Fish Sauce
  43. Prepare Hoisin Sauce
  44. Take Oyster Sauce
  45. Make ready Toasted Sesame Seeds
  46. Prepare Vietnamese Pho Starter
  47. Get Palm Sugar
  48. Prepare Red Pepper Flakes
  49. Prepare Chinese 5 Spice
  50. Get Lime Wedges
  51. Get ● For The Noodles [as needed]
  52. Take Top Ramen Oriental Noodles [with seasoning packet]
  53. Get Organic Ramen Noodles
  54. Make ready Fresh Ramen Noodles
  55. Make ready ● For The Proteins [as needed - add last to broth]
  56. Make ready Boiled Eggs
  57. Make ready Presteamed Shrimp
  58. Make ready Cubed Pre-Grilled Chicken
  59. Make ready Shredded Rotisserie Chicken
  60. Get Thin Sliced Rare Prime Rib
  61. Prepare Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

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