Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pistachio toffee. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pistachio Toffee is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pistachio Toffee is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pistachio toffee using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Toffee:
- Get 4 tbsp unsalted butter
- Prepare 1 cup granulated sugar
- Make ready 2 tbsp water
- Make ready 1 tsp vanilla extract
- Take 1/4 tsp sea salt
- Take 12 oz good quality chocolate, I mixed half dark and half milk chocolate, chopped together
- Get 2 cup salted pistachios, course chopped with some whole nuts mixed in
Instructions to make Pistachio Toffee:
- Line a baking sheet with parchment paper, spray parchment well with non stick spray
- In a medium large saucepan heat butter, sugar and water. Bring to a boil and stir until sugar dissoves. Cook, on a slow boil , swirling pan and stirring occasionally to cook evenly until mixture reaches 280 on a candy thermometer and is golden
- Remove from heat and stir in vanilla and salt. Very carefully pour mixture onto prepared pan, smoothing to a even 1/4 inch thickness with a off set spatula
- Sprinkle with 1/2 of the chopped chocolate, let it sit one minute then spread in an even layer with off set spatula
- While chocolate is warm sprinkle 1/2 of the pistachios pressing lightly so they stick
- Place toffee in refigerator to harden, at least 4 hours or overnight
- Remove from refigerator and carefully turn toffee over on a clean parchment lined baking pan
- Melt remaining chocolate in microwave or over a double boiler until smooth. Working quickly pour chocolate over flipped side of toffee spreading evenly and sprinkling with remaining pistachips, pressing to stick. Return to refigerator to set about 1 hour
- Break toffee into pieces. Keep refrigerated. This can also be frozen and taken out as needed
- NOTE, For easy clean up of the sticky pans fill them with water and bring to a simmer. Then just pour hot water out, the sticky toffee will have melted off!
So that is going to wrap this up with this exceptional food pistachio toffee recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
