Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg flower soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whitney's Egg Flower Soup. this link is to an external site that may or may not meet accessibility guidelines. The name "egg flower soup" often confounds Western diners: For one thing, the soup contains no flowers. The name actually came from the beaten egg white's apparent "blossoming" while it's slowly.
Egg Flower Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Egg Flower Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have egg flower soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Flower Soup:
- Take egg
- Take milk
- Prepare Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
- Make ready Chopped green onion and cilantro
- Take Black pepper
In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or. If you are a straight-egg-soup-only kind of person, you can call your soup finished at this point. You can poach em and scramble em. I think for egg flower chicken might be better thought.
Steps to make Egg Flower Soup:
- Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
- Put leftover stock in pot. Taste. If needed, add some water.
- Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
- Pour beaten egg in circular motion into pot. Do not stir.
- Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
- Enjoy your soup!
Of Food And Love: Egg Flower Soup/Egg Drop Soup. I've made a number of different versions of egg flower soup. Each version has managed to let me down in one way or another, either it's too. Various egg drop soups are highly popular on Chinese daily dinner table. The Chinese name of this group of soup is 蛋(dàn)花(huā)汤(tāng), literally means egg flower soup.
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