Natto Soba Noodles
Natto Soba Noodles

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, natto soba noodles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Natto Soba Noodles is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Natto Soba Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook natto soba noodles using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Natto Soba Noodles:
  1. Take 320 grams Soba noodles with grated yam
  2. Take 4 packs ★Natto
  3. Take 1 ★Cucumber
  4. Get 20 grams ★Yellow pickled daikon (takuan)
  5. Get 4 ★Young green scallion (thin round slices)
  6. Get 4 leaves Lettuce
  7. Take 1/2 large Tomato
  8. Take 150 grams Grated daikon radish
Steps to make Natto Soba Noodles:
  1. Cut the tomato into the suitable sizes. Cut half of the cucumber into thin round slices, and the remaining into 5 mm cubes. Cut the yellow pickled daikon to the same size.
  2. Cook the soba noodles following the package instructions. Wash the noodles to drain the starchiness.
  3. Mix the ★ ingredients. (add the cubed cucumbers).
  4. Tear the lettuce by hand into bite sizes and scatter on a serving plate.
  5. Serve the noodles, then add the natto, chopped tomato, grated daikon and sliced cucumber.
  6. Eat the soba noodles with mentsuyu or whatever you like. It is also delicious topped with grated yamaimo instead of grated daikon, and somen noodles instead of soba.

So that’s going to wrap this up for this special food natto soba noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!