Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, kamo-nanban soba noodles with leeks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kamo-nanban Soba Noodles with Leeks is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Kamo-nanban Soba Noodles with Leeks is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kamo-nanban soba noodles with leeks using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kamo-nanban Soba Noodles with Leeks:
- Prepare 2 portions Frozen soba noodles
- Prepare 1/2 Duck breast or leg meat
- Make ready 1 The white part of a Japanese leek
- Get 2 Spring onions
- Prepare 700 ml Concentrated dashi stock (bonito and kombu)
- Make ready 3 tbsp ○ Usukuchi soy sauce
- Make ready 3 tbsp ○ Mirin
- Make ready 2 tbsp ○ Sake
- Take 1 as required Kudzu starch or katakuriko
- Make ready 1 tbsp Soy sauce
- Take 1 Ichimi spice or shichimi spice
Instructions to make Kamo-nanban Soba Noodles with Leeks:
- Cut the leek into 5 cm. Finely chop the spring onions.
- Cut the duck into bite-sized portions.
- Put the duck into a bowl and add soy sauce. Rub well and leave for a while.
- Grill the leek on a griddle until well charred.
- Dredge the duck with kudzu starch.
- Cook the frozen soba noodles. Put the dashi stock and bring to a boil. Add the ○ ingredients and the prepared duck. After the duck is cooked through, add the leek and simmer quickly.
- Transfer the soba noodles first into serving bowls. Pour the dashi soup and top with the duck and leeks. Garnish with chopped spring onion. Sprinkle with ichimi or shichimi spice.
So that is going to wrap it up for this special food kamo-nanban soba noodles with leeks recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
