Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg flower soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg Flower Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Egg Flower Soup is something which I have loved my entire life. They’re fine and they look fantastic.
Whitney's Egg Flower Soup. this link is to an external site that may or may not meet accessibility guidelines. The name "egg flower soup" often confounds Western diners: For one thing, the soup contains no flowers. The name actually came from the beaten egg white's apparent "blossoming" while it's slowly.
To get started with this recipe, we must prepare a few components. You can cook egg flower soup using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Flower Soup:
- Get egg
- Make ready milk
- Prepare Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
- Make ready Chopped green onion and cilantro
- Get Black pepper
In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or. If you are a straight-egg-soup-only kind of person, you can call your soup finished at this point. You can poach em and scramble em. I think for egg flower chicken might be better thought.
Steps to make Egg Flower Soup:
- Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
- Put leftover stock in pot. Taste. If needed, add some water.
- Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
- Pour beaten egg in circular motion into pot. Do not stir.
- Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
- Enjoy your soup!
Of Food And Love: Egg Flower Soup/Egg Drop Soup. I've made a number of different versions of egg flower soup. Each version has managed to let me down in one way or another, either it's too. Various egg drop soups are highly popular on Chinese daily dinner table. The Chinese name of this group of soup is 蛋(dàn)花(huā)汤(tāng), literally means egg flower soup.
So that’s going to wrap it up with this exceptional food egg flower soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
