Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vietnam sate. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vietnam Sate is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vietnam Sate is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vietnam sate using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vietnam Sate:
- Get Chilli Padi (Ot Hiem)
- Make ready Dry Chilli (Ot Hiem Kho)
- Get Lemon Grass (Xa Cay)
- Make ready Shallots (Cu Hanh Tim Nho)
- Prepare Garlic (Toi)
- Prepare Baby Dry Prawns (Tom Kho)
- Make ready Olive Oil (Dau Olive)
- Prepare Fish Sauce (Nuoc Mam)
- Get Muscovado Sugar (Duong Vang)
- Make ready Garlic Chilli Sauce (Tuong Ot)
- Prepare Maggi Sauce (Nuoc Tuong)
- Make ready Saltz (Muoi)
Instructions to make Vietnam Sate:
- Mixed in a screw-top jar fish sauce, garlic chilli sauce, maggi sauce and the baby dry prawns, put on the lid and keep in the refrigirator until ready to use
- Cut separatly into thin slices, then cut again into matchstick chilli padi, dry chilli, garlic, shallots, and lemon grass or coarsely chop the strips
- Places chilli padi, dry chilli, and lemon grass in a mortar and pound with a pestle for several minutes to form a homogeneous mixture.
- Heat olive oil in a medium pan, then add garlic and shallot and cook over a low heat until the garlic is golden. Then add the muscovado sugar and cook stirring constantly for 2 or 3 minutes. Add chilli padi, dry chilli and lemon grass already mixed and continu to cook, stirring few more minutes
- Take off the screw-top jar from the refrigirator, and add the ingredients in the medium pan, stir vigorously in order to obtain a harmonious paste, then, put the lid on the pan and let cook slowly during 6 minutes.
- After cooling down the past will be place in screw-top jar and could be used mixed with any other food. Sate will bring a middle spicy and asian taste at any of your cooking.
So that’s going to wrap it up for this exceptional food vietnam sate recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
