Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry soba & udon noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Curry Soba & Udon Noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Curry Soba & Udon Noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook curry soba & udon noodles using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curry Soba & Udon Noodles:
- Get 1 leg Chicken thigh meat
- Get 1/2 Onion
- Take For the curry broth
- Prepare 800 ml ● Water
- Get 4 tsp ● Dashi stock
- Make ready 150 ml ● Mentsuyu
- Take 1 tsp ● Sake
- Prepare 1 tsp ● Soy sauce
- Make ready 5 cubes ● A variety of curry roux cubes
- Take 2 tsp ● Katakuriko
- Take 200 grams Soba or udon noodles
- Make ready 1 to garnish Japanese leeks (to your liking)
Instructions to make Curry Soba & Udon Noodles:
- In a pot, pour water and onions (cut along the grain), bite-sized chicken and turn on the heat. (Start from unheated water to avoid a cloudy broth).
- Remove the surface scum and boil until onions have softened.
- In a separate pot, boil the noodles.
- Once all the ingredients have softened, add dashi powder, mentsuyu, sake, and shoyu. At this stage, the broth will look like diluted mentsuyu.
- Cut ready made curry roux cubes into small pieces, and add to the soup. The soup will thicken later, so don't cook down.
- Once curry roux has melted, turn off the heat and add katakuriko dissolved in double amount of water into the pot.
- Drain noodles well, put in bowl and pour the broth over the noodles. Add leeks as garnish.
So that is going to wrap this up for this exceptional food curry soba & udon noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!