Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese noodle salad (bun tam bi). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vietnamese Noodle salad (bun tam bi) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vietnamese Noodle salad (bun tam bi) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese noodle salad (bun tam bi) using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Noodle salad (bun tam bi):
- Prepare fish sauce
- Make ready limes
- Make ready oil
- Prepare rice sticks (noodles)
- Take coconut milk
- Get vietnamese pork roll
- Get shredded pork skin (bi)
- Get lettuce
- Get cucumber
- Prepare prawns
- Make ready green onions
- Get garlic
- Make ready sugar
- Get salt
Instructions to make Vietnamese Noodle salad (bun tam bi):
- Boil a pot of hot water, add a pinch of salt, and cook the rice sticks until tender. Follow the instructions on its respective package. drain and set aside.
- mince the head of garlic, set aside.
- slice the cucumber, lettuce, and pork roll into thin strips. set aside. cut the limes into squeezable slices
- In a large bowl, add lettuce and cucumber. squeeze half of a lime into the bowl, mix it together. set aside.
- In a large bowl add 1 cup of fish sauce, some of the minced garlic (raw), 1 tablespoon of sugar, the juice from 1 1/2 limes, and 2 cups of water. mix until the sugar is dissolved. This is the dressing. adding chili Peppers in this sauce can also be done if spicy is preferred.
- In a pan add oil and minced garlic, fry the garlic on medium high heat until it becomes golden and aromatic, be careful not to burn the garlic.
- In a large bowl, add the shredded pork skin (bi) , thinly sliced pork roll strips, and the fried minced garlic. mix well.
- chop green onions. In a small pan, put the green onions and oil in, cook on low heat for 1.5 minutes, this is to make green onion flavoured oil. Do not fry the green onions. set aside.
- wash, peel, and devein the prawns. In a pan add oil, some of the minced garlic and the prawns. When the prawns are half way cooked, add 1 tablespoon of fish sauce, continue to cook until the prawns have fully cooked . set aside.
- in a small pan heat one can of coconut milk on med-low heat.
- Now it is time to assemble the Noodle bowls: In a bowl add the rice noodles on the bottom, cover one half the noodles with the lettuce mixture, and the other half with the shredded pork mixture. place 2-3 prawns on top. Pour some of the fish sauce dressing over the bowl, and pour some warm coconut milk in the bowl as well. topping off with a spoon full of the green onion oil.
- To eat: mix the noodles and other toppings together, and enjoy the sweet, rich coconut milk drenched Noodle salad that is a great summer meal.
So that is going to wrap this up with this special food vietnamese noodle salad (bun tam bi) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
