Macrobiotic Soba Inari Sushi
Macrobiotic Soba Inari Sushi

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic soba inari sushi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Soba Inari Sushi is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Macrobiotic Soba Inari Sushi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have macrobiotic soba inari sushi using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Soba Inari Sushi:
  1. Get 5 pieces Aburaage
  2. Take 2 tbsp Sake
  3. Get 2 tbsp Mirin
  4. Take 1 tbsp Beet sugar
  5. Prepare 1 tbsp Glucose syrup
  6. Make ready 1 pinch Salt
  7. Get 2 tbsp Mentsuyu
  8. Take 2 tsp Soy sauce
  9. Take 2 servings Soba noodles
  10. Make ready 3 tbsp Sushi vinegar
  11. Make ready 1 Thin green onions, pickled red ginger
Steps to make Macrobiotic Soba Inari Sushi:
  1. Drain the excess oil from the aburaage. Boil in boiling water for about 5 minutes, then wash in cold water. Be sure to drain or wipe the water.
  2. Cut in half and open up as if making a pocket.
  3. Add 100 ml of water, sake, mirin, beet sugar, sugar syrup, and salt to a pot. Simmer the aburaage in this mixture for about 10 minutes.
  4. Adjust the flavor with the noodle dipping sauce and the soy sauce. Once it's come to a boil, turn off the heat.
  5. Boil the soba noodles as directed on the package.
  6. Lightly rinse in cold water, and thoroughly drain.
  7. Combine the sushi vinegar, minced green onion, and pickled ginger in a bowl.
  8. Use a fork and twirl the soba. Stuff it in the abura-age.

So that’s going to wrap this up for this special food macrobiotic soba inari sushi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!