Cambodian pho " ka thiew"
Cambodian pho " ka thiew"

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cambodian pho " ka thiew". It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cambodian pho " ka thiew" is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cambodian pho " ka thiew" is something that I have loved my whole life. They’re fine and they look fantastic.

Ka'thiew is the Cambodian version of Pho and is hella good. I'm sure it has healing powers as well. When I make this I make sure I plan ahead and give myself all day (or night) to make this as I like to simmer the heck out of it to get that strong beef flavor.

To begin with this particular recipe, we must prepare a few ingredients. You can have cambodian pho " ka thiew" using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cambodian pho " ka thiew":
  1. Make ready beef bones(neck or ankle)
  2. Get onion
  3. Prepare dried aniseed
  4. Prepare salt
  5. Prepare chicken bouillon
  6. Prepare sugar
  7. Make ready fish sauce
  8. Get green onions
  9. Make ready garlic
  10. Prepare beef pho paste (optional)
  11. Prepare beef (sliced thin)
  12. Make ready beef balls
  13. Prepare siracha
  14. Get hoisin sauce
  15. Get rice noodles
Steps to make Cambodian pho " ka thiew":
  1. boil beef bones, wash and rinse the beef bones and boil again fill up pot with water
  2. cut onion in half and roast it on the stove and roast the aniseed
  3. add roasted onion and aniseed to pot
  4. add fish sauce, 1 tbls of chicken bouillon, sugar and salt to taste.
  5. boil for at least 3 hours, skim off fat.
  6. add more water and add more fish sauce, chicken bouillon and sugar according to taste.
  7. in an extra pot boil some water and grab some of the noodles and boil till soft.
  8. pour some soup over noodles, add rare sliced beef (it should cook in the soup) cilantro, green onions, fried garlic and beef balls. flavor with hoisin and hot sauce.

So that is going to wrap this up with this exceptional food cambodian pho " ka thiew" recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!